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Churro Milk Chocolate Bar [100mg]

$15.40
$22.00
1

*All taxes included in price.

THC is the primary cannabinoid responsible for the psychoactive effects associated with cannabis. The amount of THC in a product can vary widely based on the method of consumption and the strain at the source of that product. The high that is produced is often enhanced by the “entourage effect” which is a combination of multiple cannabinoids in conjunction with various terpenes and individual body chemistry.

Creamy milk chocolate blended with crunchy churro bits, crystallized sugar, and a touch of Madagascar cinnamon creates a warm, sweet, and spiced flavor experience. Each piece contains 10 milligrams of THC and offers a satisfying texture with a dessert-inspired finish. Crafted by Blue Planet Chocolate using recipes developed by Cleveland Master Chocolatier Joel Fink and his expert team, this bar reflects more than 40 years of chocolate-making expertise. Powered by Lighthouse Sciences, each piece is infused with premium cannabis oil and produced with care for consistent flavor and dependable quality.
Effects
Calm
Energetic
Happy
Relaxed
Cannabinoids

Cannabinoids are naturally occurring chemical compounds that are found in cannabis and provide consumers with a wide range of effects. THC and CBD are examples of some of the most commonly known cannabinoids.

About the Brand
Blue Planet Logo

Founded by Cleveland chocolatier Joel Fink, Blue Planet Chocolate brings decades of confectionery expertise into Ohio’s cannabis marketplace. Known for his precision and creativity, Joel has spent years perfecting recipes that balance taste, texture, and innovation — elevating chocolate beyond the ordinary.

Produced by Lighthouse Sciences, every Blue Planet Chocolate product reflects the same commitment to quality, consistency, and purity that defines Ohio’s most trusted processor. From bean to bar, each batch is crafted with premium ingredients and meticulous attention to detail, ensuring a smooth, rich experience that showcases both the art and science of great chocolate.